榛果蛋白醬

The jar was nearly half empty by the end of the first week—it’s dangerously easy to eat straight off the spoon, and the hazelnut flavor is rich without being cloying on toast. My only struggle is pacing myself, since a spoonful before breakfast has become a daily habit.

I’ve been putting it on pancakes every weekend since it arrived, and honestly it’s replaced my usual butter entirely. The hazelnut flavor is rich but not overly sweet, and one spoonful straight from the jar is dangerously good.

The texture is spot-on — creamy enough to spread on toast but thick enough that it doesn't drip everywhere. I've been having it with pancakes every weekend and a spoonful straight from the jar makes a perfect little afternoon snack.